Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis).

O Yuliarti, KT Goh, ML Matia-Merino, LN Drummond, CS Brennan, Andrew Mawson

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)2268-2277
Number of pages10
JournalInternational Journal of Food Science and Technology
Publication statusPublished - 2008

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