Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d-limonene encapsulated in milk protein

S. Yuliani, Peter Torley, B. D'Arcy, T. Nicholson, B. Bhandari

    Research output: Contribution to journal › Article › peer-review

    35 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science