Effect of Glycerol and Glucose Syrup on Sugar Crystallization in Figs

Asgar Farahnaky, Sara Ansari, Mahsa Majzoobi

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)263-271
Number of pages9
JournalJWSS-Isfahan University of Technology
Volume13
Issue number48
Publication statusPublished - 2009

Cite this