Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Keyphrases

• Wine 100%
• Vitis Vinifera 100%
• Defoliation 100%
• Sauvignon Blanc Wine 100%
• Sensory Perception 100%
• Leaf Removal 100%
• Wine Composition 66%
• Lateral Shoots 66%
• Chemical Attributes 66%
• Wine Sensory 66%
• Sensory Attributes 66%
• Wine Style 66%
• Light Quality 66%
• Light Quantity 66%
• Linalool 66%
• Radiation Reduction 66%
• Vineyard 33%
• Environmental Impact 33%
• Fatty Acids 33%
• Fruit Characteristics 33%
• Esters 33%
• Sensory Properties 33%
• Tropical Fruits 33%
• South African 33%
• Trained Sensory Panel 33%
• Viticultural Practices 33%
• Thiols 33%
• Winemakers 33%
• Sweet Pepper 33%
• Sensory Profile 33%
• Yeast Product 33%
• Composition Profile 33%
• Asparagus 33%
• Aromatic Composition 33%
• Varietal Thiols 33%
• Shoot Removal 33%
• Compositional Properties 33%
• Light Temperature 33%

Food Science

• Wine Style 100%
• Sensory Attributes 100%
• Wine Composition 100%
• Sensation 100%
• Sensory Panel 50%
• Sensory Properties 50%
• Tropical Fruit 50%