Effect of NaCl and water content on expansion and color of cassava and potato starches on baking

A Farahnaky, M Majzoobi, ZA Shojaei

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)676-691
Number of pages16
JournalJournal of Texture Studies
Volume40
Issue number6
Publication statusPublished - 2009

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