Original language | English |
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Title of host publication | Gums and Stabilisers for the Food Industry 15 |
Pages | 181-189 |
Number of pages | 9 |
Publication status | Published - 2009 |
Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.
A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari
Research output: Book chapter/Published conference paper › Other chapter contribution