Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.

A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari

Research output: Book chapter/Published conference paperOther chapter contribution

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
Pages181-189
Number of pages9
Publication statusPublished - 2009

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