Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.

A Farahnaky, H Askari, M Majzoobi, GR Mesbahi, M Aminlari

Research output: Book chapter/Published conference paper › Other chapter contribution

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 15
Pages	181-189
Number of pages	9
Publication status	Published - 2009

Cite this

@inbook{d4b07bbd618a41acb21bd28062f6721d,

title = "Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.",

author = "A Farahnaky and H Askari and M Majzoobi and GR Mesbahi and M Aminlari",

year = "2009",

language = "English",

pages = "181--189",

booktitle = "Gums and Stabilisers for the Food Industry 15",

}