Effect of storage temperature on rice thermal properties

Zhongkai Zhou; Kevin Robards; Stuart Helliwell; Christopher Blanchard

doi:10.1016/j.foodres.2009.11.002

Effect of storage temperature on rice thermal properties

Zhongkai Zhou, Kevin Robards, Stuart Helliwell, Christopher Blanchard

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	709-715
Number of pages	7
Journal	Food Research International
Volume	43
Issue number	3
DOIs	https://doi.org/10.1016/j.foodres.2009.11.002
Publication status	Published - Apr 2010

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10.1016/j.foodres.2009.11.002

Rice research changes commercial food processing practices
Christopher Blanchard (Creator)
Impact: Economic Impact, Social Impact

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title = "Effect of storage temperature on rice thermal properties",

author = "Zhongkai Zhou and Kevin Robards and Stuart Helliwell and Christopher Blanchard",

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AU - Zhou, Zhongkai

AU - Robards, Kevin

AU - Helliwell, Stuart

AU - Blanchard, Christopher

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DO - 10.1016/j.foodres.2009.11.002

M3 - Article

VL - 43

SP - 709

EP - 715

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 3

ER -

Effect of storage temperature on rice thermal properties

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Impacts

Rice research changes commercial food processing practices

Cite this