Effect of storage temperature on rice thermal properties

Zhongkai Zhou; Kevin Robards; Stuart Helliwell; Christopher Blanchard

doi:10.1016/j.foodres.2009.11.002

Effect of storage temperature on rice thermal properties

Zhongkai Zhou, Kevin Robards, Stuart Helliwell, Christopher Blanchard

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	709-715
Number of pages	7
Journal	Food Research International
Volume	43
Issue number	3
DOIs	https://doi.org/10.1016/j.foodres.2009.11.002
Publication status	Published - Apr 2010

Access to Document

10.1016/j.foodres.2009.11.002

Impacts

Rice research changes commercial food processing practices

Christopher Blanchard (Creator)

Impact: Economic Impact, Social Impact

Cite this

Zhou, Z., Robards, K., Helliwell, S., & Blanchard, C. (2010). Effect of storage temperature on rice thermal properties. Food Research International, 43(3), 709-715. https://doi.org/10.1016/j.foodres.2009.11.002

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