Effect of supplementation with antioxidants on the quality of bovine milk and meat production

Cristina Castillo, Víctor Pereira, Ángel Abuelo, Joaquín Hernández

Research output: Contribution to journalReview articlepeer-review

54 Citations (Scopus)
39 Downloads (Pure)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

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Food Science