Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Daniel Cozzolino, L Liu, W Cynkar, Robert Dambergs, Les Janik, C.B Colby, Mark Gishen

Research output: Contribution to journal › Article › peer-review

77 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition'. Together they form a unique fingerprint.

Chemistry

Food Science