Effect of tomato pomace powder on the physicochemical properties of flat bread (Barbari bread)

Mahsa Majzoobi, Farnaz Sariri Ghavi, Asgar Farahnaky, Jalal Jamalian, Gholamreza Mesbahi

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)247-256
Number of pages10
JournalJournal of Food Processing and Preservation
Volume35
Issue number2
Early online dateNov 2010
Publication statusPublished - Apr 2011

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