Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions

A Farahnaky, E Shanesazzadeh, Gh Mesbahi, M Majzoobi

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)782-788
Number of pages7
JournalJournal of Food Engineering
Volume116
Issue number4
Early online dateFeb 2013
Publication statusPublished - Jun 2013

Cite this