Effects of ascorbic acid and its degradation products on the molecular weight and solubility of gelatin when stored at low moisture

A Farahnaky, SE Hill, DA Gray, JR Mitchell

Research output: Book chapter/Published conference paperConference paperpeer-review

Original languageEnglish
Title of host publication2002 Annual Meeting and Food Expo-Anaheim, California
Publication statusPublished - 2002

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