Effects of ascorbic acid and its degradation products on the molecular weight and solubility of gelatin when stored at low moisture

Research output: Book chapter/Published conference paper › Conference paper › peer-review

Original language	English
Title of host publication	2002 Annual Meeting and Food Expo-Anaheim, California
Publication status	Published - 2002

Cite this

@inproceedings{a8808dde6b8c46bdbe0b4b08421ea8da,

title = "Effects of ascorbic acid and its degradation products on the molecular weight and solubility of gelatin when stored at low moisture",

author = "A Farahnaky and SE Hill and DA Gray and JR Mitchell",

year = "2002",

language = "English",

booktitle = "2002 Annual Meeting and Food Expo-Anaheim, California",

}