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Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes
Mahsa Majzoobi, Zahra Vosooghi Poor, Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky
Research output: Contribution to journal › Article › peer-review
18
Citations
(Scopus)