Effects of date stone powder on characteristics of biscuit dough and hard biscuit

S Majzoobi, H Mansouri, SR Falsafi, Asgar Farahnaky

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)5-14
Number of pages10
JournalJournal of Food Technology and Nutrition
Volume12
Issue number2
Publication statusPublished - 2015

Cite this

@article{d6e5502aff0b4d689906eb55a13eb270,
title = "Effects of date stone powder on characteristics of biscuit dough and hard biscuit",
author = "S Majzoobi and H Mansouri and SR Falsafi and Asgar Farahnaky",
year = "2015",
language = "English",
volume = "12",
pages = "5--14",
journal = "Journal of Food Technology and Nutrition",
issn = "2008-0123",
publisher = "Islamic Azad University",
number = "2",

}

Effects of date stone powder on characteristics of biscuit dough and hard biscuit. / Majzoobi, S; Mansouri, H; Falsafi, SR; Farahnaky, Asgar.

In: Journal of Food Technology and Nutrition, Vol. 12, No. 2, 2015, p. 5-14.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effects of date stone powder on characteristics of biscuit dough and hard biscuit

AU - Majzoobi, S

AU - Mansouri, H

AU - Falsafi, SR

AU - Farahnaky, Asgar

PY - 2015

Y1 - 2015

M3 - Article

VL - 12

SP - 5

EP - 14

JO - Journal of Food Technology and Nutrition

JF - Journal of Food Technology and Nutrition

SN - 2008-0123

IS - 2

ER -