Effects of date stone powder on characteristics of biscuit dough and hard biscuit

S Majzoobi, H Mansouri, SR Falsafi, Asgar Farahnaky

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)5-14
Number of pages10
JournalJournal of Food Technology and Nutrition
Volume12
Issue number2
Publication statusPublished - 2015

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