Effects of gluten powder on the quality of wheat flour spaghetti cooked in distilled or salted water

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)468-477
Number of pages10
JournalJournal of Texture Studies
Volume42
Issue number6
Early online dateJun 2011
Publication statusPublished - Dec 2011

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