Effects of high pressure homogenization on the physicochemical properties of corn starch

Mahsa Majzoobi, Mahdiyar Shahbazi, Asgar Farahnaky, Eb Rezvani, Gb Schleining

Research output: Book chapter/Published conference paper › Conference paper › peer-review

Original language	English
Title of host publication	Inside Food Symposium, Leuven, Belgium
Pages	33-35
Number of pages	3
Publication status	Published - 2013
Event	InsideFood Symposium - Leuven, Belgium Duration: 09 Apr 2013 → 12 Apr 2013 https://web.archive.org/web/20130621032142/http://www.insidefood.eu/proceedings.awp

Conference	InsideFood Symposium
Country/Territory	Belgium
City	Leuven
Period	09/04/13 → 12/04/13
Internet address	https://web.archive.org/web/20130621032142/http://www.insidefood.eu/proceedings.awp

Cite this

@inproceedings{df7b0d200ab740619e297ec71847a2e5,

title = "Effects of high pressure homogenization on the physicochemical properties of corn starch",

author = "Mahsa Majzoobi and Mahdiyar Shahbazi and Asgar Farahnaky and Eb Rezvani and Gb Schleining",

year = "2013",

language = "English",

pages = "33--35",

booktitle = "Inside Food Symposium, Leuven, Belgium",

note = "InsideFood Symposium ; Conference date: 09-04-2013 Through 12-04-2013",

url = "https://web.archive.org/web/20130621032142/http://www.insidefood.eu/proceedings.awp",

}

TY - GEN

T1 - Effects of high pressure homogenization on the physicochemical properties of corn starch

AU - Majzoobi, Mahsa

AU - Shahbazi, Mahdiyar

AU - Farahnaky, Asgar

AU - Rezvani, Eb

AU - Schleining, Gb

PY - 2013

Y1 - 2013

M3 - Conference paper

SP - 33

EP - 35

BT - Inside Food Symposium, Leuven, Belgium

T2 - InsideFood Symposium

Y2 - 9 April 2013 through 12 April 2013

ER -