Effects of high pressure homogenization on the physicochemical properties of corn starch

Mahsa Majzoobi, Mahdiyar Shahbazi, Asgar Farahnaky, Eb Rezvani, Gb Schleining

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationInside Food Symposium, Leuven, Belgium
Pages33-35
Number of pages3
Publication statusPublished - 2013
EventInsideFood Symposium - Leuven, Belgium
Duration: 09 Apr 201312 Apr 2013
https://web.archive.org/web/20130621032142/http://www.insidefood.eu/proceedings.awp

Conference

ConferenceInsideFood Symposium
CountryBelgium
CityLeuven
Period09/04/1312/04/13
Internet address

Cite this

Majzoobi, M., Shahbazi, M., Farahnaky, A., Rezvani, E., & Schleining, G. (2013). Effects of high pressure homogenization on the physicochemical properties of corn starch. In Inside Food Symposium, Leuven, Belgium (pp. 33-35)