Effects of hydroxypropyl cellulose on the quality of wheat flour spaghetti

Research output: Contribution to journalArticle

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)20-30
Number of pages11
JournalJournal of Texture Studies
Volume42
Issue number1
Early online dateNov 2010
Publication statusPublished - Feb 2011

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