| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 15 |
| Pages | 61-68 |
| Number of pages | 8 |
| Publication status | Published - 2009 |
Effects of L-ascorbic acid and L-cysteine on the physicochemical characteristics of wheat starch
M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongdang
Research output: Book chapter/Published conference paper › Other chapter contribution