Effects of L-ascorbic acid and L-cysteine on the physicochemical characteristics of wheat starch

M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongdang

Research output: Book chapter/Published conference paperOther chapter contribution

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
Number of pages8
Publication statusPublished - 2009

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