Effects of L-Ascorbic Acid on Physicochemical Characteristics of Wheat Starch

Mahsa Majzoobi, Mohsen Radi, Asgar Farahnaky, Tawee Tongdang

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
Original languageEnglish
JournalJournal of Food Science
Volume77
Issue number3
Publication statusPublished - Mar 2012

Cite this