Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches

Mahsa Majzoobi, Paniz Beparva, Asgar Farahnaky, Fojan Badii

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds