Effects of percentage and particle size of wheat germ on some properties of batter and cake

M Majzoobi, N Darabzadeh, A Farahnaky

Research output: Contribution to journalArticle

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)827-836
Number of pages10
JournalJournal of Agricultural Science and Technology
Volume14
Issue number4
Publication statusPublished - 2012

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