Effects of storage temperature and duration on bioactive concentrations in the seed and oil of Brassica napus (Canola)

Keyphrases

• Bioactive 100%
• Brassica Napus 100%
• Canola 100%
• Canola Oil 50%
• Canola Seed 50%
• Carotene 16%
• Carotenoid Content 33%
• Carotenoids 33%
• Chemical Processes 16%
• Degradation Rate 16%
• Extended Period 16%
• Extraction Methods 33%
• Handler 16%
• K270 16%
• Lutein 16%
• Oil Extraction 100%
• Oil Oxidation 33%
• Oil Storage 16%
• Oxidation Index 33%
• Phytosterols 83%
• Primary Oxidation Products 16%
• Room Temperature 16%
• Secondary Oxidation Products 16%
• Seed Oil 16%
• Seed Storage 16%
• Storage Conditions 66%
• Storage Duration 100%
• Storage Temperature 100%
• Time Series Plots 16%
• Tocopherol Content 50%
• Vitamin E 66%

Agricultural and Biological Sciences

• Brassica Napus 100%
• Canola Oil 11%
• Carotene 11%
• Carotenoid 44%
• Fatty Acids 11%
• Phytosterol 55%
• Rapeseed 100%
• Seeds 100%
• Storage Conditions 44%
• Volume 11%
• Xanthophyll 11%

Food Science

• Canola Oil 14%
• Carotene 14%
• Carotenoid 57%
• Lutein 14%
• Phytosterols 71%
• Storage Temperature 100%
• Tocopherol 100%