Effects of transportation on gastric pH and gastric ulceration in mares

Barbara Padalino, Georgina L. Davis, Sharanne L. Raidal

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)
73 Downloads (Pure)

Abstract

Background: Transportation has been suggested as a risk factor for gastric ulceration in horses, but limited evidence supports this assumption. 

Animals: Twenty-six Standardbred, Thoroughbred, and Warmblood mares from a university teaching herd. 

Methods: Twelve mares were confined for 12 hours, overnight, in reproductive stocks with indwelling nasogastric tubes (NGTs) to assess pH of gastric fluid (GF). Gastric ulceration was assessed endoscopically before and after confinement. Subsequently, 26 horses were transported for 12 hours, overnight, in 2 consignments. During transportation, GF was aspirated from indwelling NGT placed in the same 12 mares used in the confinement study, and gastric ulceration was assessed endoscopically before and after transportation in all horses. 

Results: The median pH of GF in confined horses was 1.70-2.49 at each sampling point, and there was no apparent effect on gastric squamous ulcer scores. The median pH of GF from the same 12 horses at corresponding sampling times during transportation was 6.82-7.22. Transportation was associated with increased gastric squamous ulcer scores, particularly in horses fasted for gastroscopy and NGT placement immediately before departure. Gastric emptying appeared delayed after transportation in horses fed before departure. 

Conclusions and Clinical Importance: Transportation is associated with increased gastric squamous ulceration and with increased pH of GF. These findings may be a consequence of impaired gastric emptying and reflux of alkaline small intestinal content, with factors such as duodenal bile salts and short-chain fatty acids mediating mucosal injury.

Original languageEnglish
Pages (from-to)922-932
Number of pages11
JournalJournal of Veterinary Internal Medicine
Volume34
Issue number2
Early online date03 Feb 2020
DOIs
Publication statusPublished - Mar 2020

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