Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits

Mahesh K. Gathala, Alison M. Laing, T. P. Tiwari, Jagadish Timsina, Md Shahinur Islam, Apurba Kumar Chowdhury, C. Chattopadhyay, Amitabh Kumar Singh, Bhagwati Patna Bhatt, Renuka Shrestha, Naresh Chandra Deb Barma, Dharamvir Singh Rana, Tamara Jackson, Bruno Gerard

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3 Citations (Scopus)

Abstract

Traditional cropping practices in the Eastern Gangetic Plains, South Asia, are resource intensive, requiring large inputs of water, energy and human labor. They are also inefficient, with relatively low productivity for the inputs used although the climate, soil and water resources of the region indicate that greater productivity is achievable. In on-farm experiments conducted across three countries (Bangladesh, India, Nepal) we compared the performance of traditional and improved management practices to understand which better facilitated the production of food-grain crops while reducing energy and water demands, thus improving the sustainability of cropping system energy requirements. Benefits of improved over traditional management practices included increases of up to 10% in crop grain yields; up to 19% in water productivity; up to 26% in energy productivity; and reductions of up to 50% in labor. These metrics combined to reduce the cost of production under improved management by up to 22% and to increase gross margins by up to 100% (although in most instances gross margins increased by 12–32%). CO2-equivalent emissions reduced by 10%–17% compared to traditional practices. The principles behind the improved management practices, which we demonstrate improve the food-energy-water nexus while concurrently promoting more sustainable use of energy resources, are applicable across smallholder farming systems throughout South Asia and in many emerging-economy countries. These improvements to traditional management practices combined with our approach of supporting farmers through the implementation of new methods has widespread applications and the potential to assist many countries transitioning to low-energy, sustainable food production.

Original languageEnglish
Article number109645
Pages (from-to)1-16
Number of pages16
JournalRenewable and Sustainable Energy Reviews
Volume120
Early online date19 Dec 2019
DOIs
Publication statusPublished - Mar 2020

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    Gathala, M. K., Laing, A. M., Tiwari, T. P., Timsina, J., Islam, M. S., Chowdhury, A. K., Chattopadhyay, C., Singh, A. K., Bhatt, B. P., Shrestha, R., Barma, N. C. D., Rana, D. S., Jackson, T., & Gerard, B. (2020). Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits. Renewable and Sustainable Energy Reviews, 120, 1-16. [109645]. https://doi.org/10.1016/j.rser.2019.109645