Ethanol removal from wine: making more with less

Linda Manera, Bithika Saha, Peter Torley, John Blackman, Leigh Schmidtke

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationASVO Seminar 2014 Proceedings - Inputs to Outputs
Number of pages5
Publication statusPublished - 2015
EventAustralian Society of Viticulture and Oenology (ASVO) Seminar 2014 - Italian Centre, Adelaide, Australia
Duration: 18 Nov 201419 Nov 2014 (Conference information)


ConferenceAustralian Society of Viticulture and Oenology (ASVO) Seminar 2014
Abbreviated titleInputs to Outputs - is less, more?
OtherThe two-day Adelaide seminar begins Tuesday, November 18. This seminar presents results from current research and provides technical information that will ensure that your knowledge is at the cutting edge. Along with the ASVO Awards for excellence gala dinner on Tuesday evening the program provides opportunities for learning, networking and socializing.

The seminar planning committee led by Prov Vladimir Jiranek are pleased to have secured Prof Dr Dominik Durner, Associate Professor James Harbertson and Prof Larry Lockshin, along with many other world-class presenters.

Dominick will lead the discussion on Micro-oxygenation issue sand its impact on polyphenols and sensory characteristics of red wines, while Associate Professor James Harbertson from Washington State University will present a talk reflecting Washington’s most recent research findings in the efficacy of tannin addition.
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