Ethnopharmacological values of cassava and its potential for diabetes and dyslipidaemia management: Knowledge survey and critical review of report

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Abstract

Background: Beyond nutritional values are the pharmacological potentials of cassava comparative with other staple carbohydrate plant-based foods such as wheat. The knowledge of applicability to diabetes and its cardiovascular complications management seems not just limited but unacknowledged. As a preliminary study, a community’s knowledge of pharmacological value of cassava is investigated.
Methods: Descriptive observational study using questionnaire-based “cross-sectional” survey was conducted. 136 Participants completed the survey and 101 respondents were selected for evaluation. Open-ended questions were used qualitatively to generate experience and view cassava values for diabetes and dyslipidemia. While categorical (yes or no) questions were used quantitatively to generate numerical results for diabetes, critical reanalysis of a report data was performed, especially comparing carbohydrate/fiber and fat/fiber ratios of cassava with wheat in view of dyslipidemia.
Result: On the positive side, 42% of the participants believe that cassava has medicinal values. This includes 6% (among the 42) who believes that the plant is useful in treating diabetes and 24% who do not know it may be useful in diabetes management. Critical review showed that cassava may contribute up to sixteen times more fiber and four times less digestible sugar, as well as carbohydrate/fiber and fat/fiber ratios being 14 and 55 times less than wheat.
Conclusion: There is evidence that relative to wheat flour meal, for instance, cassava contributes less fat and much more fiber. Since fat is pro-obesity, which in turn is pro-diabetic/metabolic syndrome; and fiber is anti-dyslipidemic; cassava has pharmacological values to be appreciated over some carbohydrate plant-based foods.
Original languageEnglish
Pages (from-to)260-266
Number of pages7
JournalJournal of Intercultural Ethnopharmacology
Volume6
Issue number3
DOIs
Publication statusPublished - 09 Jun 2017

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Knowledge Management
Manihot
Knowledge management
Medical problems
Dyslipidemias
Fibers
Triticum
Fats
Carbohydrates
Edible Plants
Pharmacology
Surveys and Questionnaires
Nutritive Value
Sugars
Flour
Observational Studies
Meals
Obesity
Cross-Sectional Studies

Cite this

@article{18983ecf92bf41559255720800203f23,
title = "Ethnopharmacological values of cassava and its potential for diabetes and dyslipidaemia management: Knowledge survey and critical review of report",
abstract = "Background: Beyond nutritional values are the pharmacological potentials of cassava comparative with other staple carbohydrate plant-based foods such as wheat. The knowledge of applicability to diabetes and its cardiovascular complications management seems not just limited but unacknowledged. As a preliminary study, a community’s knowledge of pharmacological value of cassava is investigated. Methods: Descriptive observational study using questionnaire-based “cross-sectional” survey was conducted. 136 Participants completed the survey and 101 respondents were selected for evaluation. Open-ended questions were used qualitatively to generate experience and view cassava values for diabetes and dyslipidemia. While categorical (yes or no) questions were used quantitatively to generate numerical results for diabetes, critical reanalysis of a report data was performed, especially comparing carbohydrate/fiber and fat/fiber ratios of cassava with wheat in view of dyslipidemia. Result: On the positive side, 42{\%} of the participants believe that cassava has medicinal values. This includes 6{\%} (among the 42) who believes that the plant is useful in treating diabetes and 24{\%} who do not know it may be useful in diabetes management. Critical review showed that cassava may contribute up to sixteen times more fiber and four times less digestible sugar, as well as carbohydrate/fiber and fat/fiber ratios being 14 and 55 times less than wheat. Conclusion: There is evidence that relative to wheat flour meal, for instance, cassava contributes less fat and much more fiber. Since fat is pro-obesity, which in turn is pro-diabetic/metabolic syndrome; and fiber is anti-dyslipidemic; cassava has pharmacological values to be appreciated over some carbohydrate plant-based foods.",
keywords = "Cassava, Diabetes, Dyslipidemia, Ethnopharmacology, Medical nutrition therapy, Value chain",
author = "Nwose, {Ezekiel Uba} and Onodu, {Bonaventure C.} and Anyasodor, {Anayochukwu Edward} and Sedowo, {Mathew O.} and Okuzor, {John N.} and Culas, {Richard J.}",
note = "Includes bibliographical references.",
year = "2017",
month = "6",
day = "9",
doi = "10.5455/jice.20170606094119",
language = "English",
volume = "6",
pages = "260--266",
journal = "Journal of Intercultural Ethnopharmacology",
issn = "2146-8397",
publisher = "GESDAV",
number = "3",

}

TY - JOUR

T1 - Ethnopharmacological values of cassava and its potential for diabetes and dyslipidaemia management

T2 - Knowledge survey and critical review of report

AU - Nwose, Ezekiel Uba

AU - Onodu, Bonaventure C.

AU - Anyasodor, Anayochukwu Edward

AU - Sedowo, Mathew O.

AU - Okuzor, John N.

AU - Culas, Richard J.

N1 - Includes bibliographical references.

PY - 2017/6/9

Y1 - 2017/6/9

N2 - Background: Beyond nutritional values are the pharmacological potentials of cassava comparative with other staple carbohydrate plant-based foods such as wheat. The knowledge of applicability to diabetes and its cardiovascular complications management seems not just limited but unacknowledged. As a preliminary study, a community’s knowledge of pharmacological value of cassava is investigated. Methods: Descriptive observational study using questionnaire-based “cross-sectional” survey was conducted. 136 Participants completed the survey and 101 respondents were selected for evaluation. Open-ended questions were used qualitatively to generate experience and view cassava values for diabetes and dyslipidemia. While categorical (yes or no) questions were used quantitatively to generate numerical results for diabetes, critical reanalysis of a report data was performed, especially comparing carbohydrate/fiber and fat/fiber ratios of cassava with wheat in view of dyslipidemia. Result: On the positive side, 42% of the participants believe that cassava has medicinal values. This includes 6% (among the 42) who believes that the plant is useful in treating diabetes and 24% who do not know it may be useful in diabetes management. Critical review showed that cassava may contribute up to sixteen times more fiber and four times less digestible sugar, as well as carbohydrate/fiber and fat/fiber ratios being 14 and 55 times less than wheat. Conclusion: There is evidence that relative to wheat flour meal, for instance, cassava contributes less fat and much more fiber. Since fat is pro-obesity, which in turn is pro-diabetic/metabolic syndrome; and fiber is anti-dyslipidemic; cassava has pharmacological values to be appreciated over some carbohydrate plant-based foods.

AB - Background: Beyond nutritional values are the pharmacological potentials of cassava comparative with other staple carbohydrate plant-based foods such as wheat. The knowledge of applicability to diabetes and its cardiovascular complications management seems not just limited but unacknowledged. As a preliminary study, a community’s knowledge of pharmacological value of cassava is investigated. Methods: Descriptive observational study using questionnaire-based “cross-sectional” survey was conducted. 136 Participants completed the survey and 101 respondents were selected for evaluation. Open-ended questions were used qualitatively to generate experience and view cassava values for diabetes and dyslipidemia. While categorical (yes or no) questions were used quantitatively to generate numerical results for diabetes, critical reanalysis of a report data was performed, especially comparing carbohydrate/fiber and fat/fiber ratios of cassava with wheat in view of dyslipidemia. Result: On the positive side, 42% of the participants believe that cassava has medicinal values. This includes 6% (among the 42) who believes that the plant is useful in treating diabetes and 24% who do not know it may be useful in diabetes management. Critical review showed that cassava may contribute up to sixteen times more fiber and four times less digestible sugar, as well as carbohydrate/fiber and fat/fiber ratios being 14 and 55 times less than wheat. Conclusion: There is evidence that relative to wheat flour meal, for instance, cassava contributes less fat and much more fiber. Since fat is pro-obesity, which in turn is pro-diabetic/metabolic syndrome; and fiber is anti-dyslipidemic; cassava has pharmacological values to be appreciated over some carbohydrate plant-based foods.

KW - Cassava

KW - Diabetes

KW - Dyslipidemia

KW - Ethnopharmacology

KW - Medical nutrition therapy

KW - Value chain

UR - http://www.jocmr.com/?sec=peerreviewpolicy

U2 - 10.5455/jice.20170606094119

DO - 10.5455/jice.20170606094119

M3 - Article

C2 - 28894623

VL - 6

SP - 260

EP - 266

JO - Journal of Intercultural Ethnopharmacology

JF - Journal of Intercultural Ethnopharmacology

SN - 2146-8397

IS - 3

ER -