Keyphrases
Absorbance
16%
Acid Detergent Fiber
16%
Amide I
16%
Amide II
16%
Amino Acids
16%
Brassica Napus
16%
Browning Index
16%
Canola
16%
Canola Meal
100%
Cold Pressing
16%
Color Change
16%
Crevice
16%
Cruciferin
16%
Crude Protein
33%
Dairy Cow
16%
Degradable Protein
50%
Detergent
16%
Dry Heat
100%
Dry Matter
16%
Expeller
100%
Functional Groups
16%
Heat Affected
16%
Heat Pressure
100%
Heat Temperature
33%
Heat-moisture
100%
Lipids
33%
Maillard Reaction Products
33%
Milk
16%
Napin
33%
Neutral Detergent Fiber
16%
Non-protein Nitrogen
16%
Nutritional Properties
16%
Nutritional Quality
16%
Oil Bodies
16%
Pressure Duration
100%
Pressure-induced
16%
Processing Conditions
16%
Processing Effects
16%
Product Formation
16%
Protein Aggregates
16%
Protein Degradability
50%
Protein Solubility
16%
Proteolysis
16%
Redness
33%
Resistant Protein
16%
Ruminants
100%
Soluble Protein
33%
Whiteness
16%
Yellowness
16%
Agricultural and Biological Sciences
Barrels
100%
Brassica Napus
50%
Canola Meal
100%
Dairy Cows
50%
Maillard Reaction
100%
Neutral Detergent Fiber
50%
Non-Protein Nitrogen
50%
Nutritive Value
50%
Protein
100%
Protein Aggregate
50%
Proteolysis
50%
Rapeseed
100%
Food Science
Browning Index
50%
Napin
100%
Oil Body
50%