Extended maceration and cap management impacts on the phenolic, volatile, and sensory profile of merlot wine
- Scott C. Frost
- , John W. Blackman
- , Anna K Hjelmeland
- , Susan E. Ebeler
- , Hildegarde Heymann
- University of California
- Agilent Research Laboratories
Research output: Contribution to journal › Article › peer-review
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(Scopus)