Extrusion and expansion of cereal grains promotes variable energy yields in pigs, broiler chickens and laying hens

R.J. van Barneveld, R.J. Hughes, M. Choct, A. Tredrea, S.G. Nielsen

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Food Science

    Veterinary Science and Veterinary Medicine

    Immunology and Microbiology