Factors influencing the production and stability of xanthylium cation pigments in a model white wine system

Nicolas George, Andrew Clark, Paul Prenzler, Geoffrey Scollary

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Factors influencing the production and stability of xanthylium cation pigments in a model white wine system'. Together they form a unique fingerprint.

Keyphrases

Food Science