Feed efficiency in the beef industry

Rodney Hill (Editor)

Research output: Book/ReportEdited book

9 Citations (Scopus)

Abstract

Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle.
Original languageEnglish
PublisherWiley-Blackwell
Number of pages311
Edition1
ISBN (Electronic)9781118392331
ISBN (Print)9780470959527
Publication statusPublished - 2012

Fingerprint Dive into the research topics of 'Feed efficiency in the beef industry'. Together they form a unique fingerprint.

Cite this