Feed efficiency interactions with other traits: Growth and product quality

Rodney Hill, Jason K. Ahola

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

4 Citations (Scopus)

Abstract

As we have learned from other chapters in this book, feed efficiency (FE) is really about reducing the cost of producing beef by focusing on the single most expensive input, feed (see also Chapters 1–4). However, it should be recognized from both the scientific and the animal management perspectives that focusing selection on a single trait is problematic. Modern, quantitative genetic selection approaches aim to develop tools such as selection indices that balance several traits. Thus, improving FE through genetic selection requires a carefully measured and balanced approach. Note that a greater focus on genetics is presented in Chapters 5 and 7. Our objective for this chapter is to present perspectives from animal management, nutrition, and physiology disciplines. In this chapter, we will focus on the relationships between FE (that optimizes inputs) with two broad categories of producer revenue determinants, growth, and product quality (that optimize outputs).
Original languageEnglish
Title of host publicationFeed efficiency in the beef industry
EditorsRodney A. Hill
Place of PublicationAmes, Iowa
PublisherWiley-Blackwell
Chapter10
Pages145-158
Number of pages14
Edition1
ISBN (Electronic)9781118392331
ISBN (Print)9780470959527
Publication statusPublished - 2012

Fingerprint Dive into the research topics of 'Feed efficiency interactions with other traits: Growth and product quality'. Together they form a unique fingerprint.

Cite this