Fermentation end-products from the small and large intestines of pigs fed grains

BA Williams; S Peucker; A Finn; Elsen. S; AM Tredrea; Singh. D; RJ van Barneveld; MJ Gidley

Fermentation end-products from the small and large intestines of pigs fed grains

BA Williams, S Peucker, A Finn, Elsen. S, AM Tredrea, Singh. D, RJ van Barneveld, MJ Gidley

Research output: Book chapter/Published conference paper › Conference paper › peer-review

Abstract

An experiment was conducted to better understand the fermentation processes in the ileum (small intestine) and the colon (large intestine) of pigs. Controlled carbohydrate fermentation can improve gastro-intestinal health. This concept includes mechanisms such as the presence of short-chain fatty acids which provide an acidic environment which in turn limits the growth of Salmonella. Protein fermentation, on the other hand, provides a gastrointestinal tract environment which is conducive to growth of potential pathogens. Significant fermentation occurred in the small intestine, where total short-chain fatty acid was about half of that measured at the rectum.

Original language	English
Title of host publication	Manipulating Pig Production XII
Place of Publication	Australia
Publisher	Australasian Pig Science Association (Inc). Department of Primary Industries
Pages	56
Number of pages	1
ISBN (Electronic)	9780980688009
Publication status	Published - 2009
Externally published	Yes
Event	Australasian Pig Science Association (APSA) Biennial Conference - Cairns, QLD, Australia Duration: 22 Nov 2009 → 25 Nov 2009

Conference

Conference	Australasian Pig Science Association (APSA) Biennial Conference
Country/Territory	Australia
Period	22/11/09 → 25/11/09

Cite this

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title = "Fermentation end-products from the small and large intestines of pigs fed grains",

abstract = "An experiment was conducted to better understand the fermentation processes in the ileum (small intestine) and the colon (large intestine) of pigs. Controlled carbohydrate fermentation can improve gastro-intestinal health. This concept includes mechanisms such as the presence of short-chain fatty acids which provide an acidic environment which in turn limits the growth of Salmonella. Protein fermentation, on the other hand, provides a gastrointestinal tract environment which is conducive to growth of potential pathogens. Significant fermentation occurred in the small intestine, where total short-chain fatty acid was about half of that measured at the rectum.",

author = "BA Williams and S Peucker and A Finn and Elsen. S and AM Tredrea and Singh. D and {van Barneveld}, RJ and MJ Gidley",

note = "Imported on 03 May 2017 - DigiTool details were: publisher = Australia: Australasian Pig Science Association (Inc). Department of Primary Industries, 2009. editor/s (773b) = Dr Robert J Van Berneveld; Event dates (773o) = 22-25 November 2009; Parent title (773t) = Australasian Pig Science Association (APSA) Biennial Conference.; Australasian Pig Science Association (APSA) Biennial Conference ; Conference date: 22-11-2009 Through 25-11-2009",

year = "2009",

language = "English",

pages = "56",

booktitle = "Manipulating Pig Production XII",

publisher = "Australasian Pig Science Association (Inc). Department of Primary Industries",

}

Williams, BA, Peucker, S, Finn, A, S, E, Tredrea, AM, D, S, van Barneveld, RJ & Gidley, MJ 2009, Fermentation end-products from the small and large intestines of pigs fed grains. in Manipulating Pig Production XII. Australasian Pig Science Association (Inc). Department of Primary Industries, Australia, pp. 56, Australasian Pig Science Association (APSA) Biennial Conference, Australia, 22/11/09.

TY - GEN

T1 - Fermentation end-products from the small and large intestines of pigs fed grains

AU - Williams, BA

AU - Peucker, S

AU - Finn, A

AU - S, Elsen.

AU - Tredrea, AM

AU - D, Singh.

AU - van Barneveld, RJ

AU - Gidley, MJ

N1 - Imported on 03 May 2017 - DigiTool details were: publisher = Australia: Australasian Pig Science Association (Inc). Department of Primary Industries, 2009. editor/s (773b) = Dr Robert J Van Berneveld; Event dates (773o) = 22-25 November 2009; Parent title (773t) = Australasian Pig Science Association (APSA) Biennial Conference.

PY - 2009

Y1 - 2009

N2 - An experiment was conducted to better understand the fermentation processes in the ileum (small intestine) and the colon (large intestine) of pigs. Controlled carbohydrate fermentation can improve gastro-intestinal health. This concept includes mechanisms such as the presence of short-chain fatty acids which provide an acidic environment which in turn limits the growth of Salmonella. Protein fermentation, on the other hand, provides a gastrointestinal tract environment which is conducive to growth of potential pathogens. Significant fermentation occurred in the small intestine, where total short-chain fatty acid was about half of that measured at the rectum.

AB - An experiment was conducted to better understand the fermentation processes in the ileum (small intestine) and the colon (large intestine) of pigs. Controlled carbohydrate fermentation can improve gastro-intestinal health. This concept includes mechanisms such as the presence of short-chain fatty acids which provide an acidic environment which in turn limits the growth of Salmonella. Protein fermentation, on the other hand, provides a gastrointestinal tract environment which is conducive to growth of potential pathogens. Significant fermentation occurred in the small intestine, where total short-chain fatty acid was about half of that measured at the rectum.

M3 - Conference paper

SP - 56

BT - Manipulating Pig Production XII

PB - Australasian Pig Science Association (Inc). Department of Primary Industries

CY - Australia

T2 - Australasian Pig Science Association (APSA) Biennial Conference

Y2 - 22 November 2009 through 25 November 2009

ER -

Fermentation end-products from the small and large intestines of pigs fed grains

Abstract

Conference

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