Abstract
An experiment was conducted to better understand the fermentation processes in the ileum (small intestine) and the colon (large intestine) of pigs. Controlled carbohydrate fermentation can improve gastro-intestinal health. This concept includes mechanisms such as the presence of short-chain fatty acids which provide an acidic environment which in turn limits the growth of Salmonella. Protein fermentation, on the other hand, provides a gastrointestinal tract environment which is conducive to growth of potential pathogens. Significant fermentation occurred in the small intestine, where total short-chain fatty acid was about half of that measured at the rectum.
Original language | English |
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Title of host publication | Manipulating Pig Production XII |
Place of Publication | Australia |
Publisher | Australasian Pig Science Association (Inc). Department of Primary Industries |
Pages | 56 |
Number of pages | 1 |
ISBN (Electronic) | 9780980688009 |
Publication status | Published - 2009 |
Externally published | Yes |
Event | Australasian Pig Science Association (APSA) Biennial Conference - Cairns, QLD, Australia Duration: 22 Nov 2009 → 25 Nov 2009 |
Conference
Conference | Australasian Pig Science Association (APSA) Biennial Conference |
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Country | Australia |
Period | 22/11/09 → 25/11/09 |