Fluoride in tea: Accumulation, dietary exposure, and future strategies for risk mitigation in food safety; a scoping review

Keyphrases

• Food Safety 100%
• Fluoride 100%
• Scoping Review 100%
• Black Tea 100%
• Dietary Exposure 100%
• Risk Mitigation 100%
• Age Groups 50%
• Chronic Kidney Disease 50%
• All Ages 50%
• Mature Leaves 50%
• Acute Toxicity 50%
• Vomiting 50%
• High-risk Population 50%
• Balanced Approach 50%
• WHO Guidelines 50%
• Adequate Intake 50%
• Headache 50%
• Non-alcoholic Beverages 50%
• Bioaccumulation 50%
• Tea Consumption 50%
• Brewing 50%
• Green Tea 50%
• Associated Health Risks 50%
• White Tea 50%
• Tea Products 50%
• Brick Tea 50%
• Skeletal Fluorosis 50%
• Herbal Tea 50%
• Brewing Time 50%
• Endemic Fluorosis Areas 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Dietary Exposure 100%
• Fluorosis 100%
• Acute Toxicity 50%
• Chronic Kidney Failure 50%
• Headache 50%
• Bioaccumulation 50%