Food

Lauren T Williams; J. Germov

doi:10.1002/9781118989463.wbeccs122

Food

Lauren T Williams, J. Germov

Griffith University

Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review

Abstract

The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades. The Encyclopedia strives to bring together the latest research and theories in the field with an emphasis on expanding the coverage outside of the West. The entries are written by a group of expert international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior.

Original language	English
Title of host publication	The Wiley Blackwell encyclopedia of consumption and consumer studies
Editors	Daniel Thomas Cook, J. Michael Ryan
Place of Publication	London
Publisher	Wiley Blackwell (Blackwell Publishing - Munksgaard)
Pages	297-300
Number of pages	4
ISBN (Print)	9780470672846
DOIs	https://doi.org/10.1002/9781118989463.wbeccs122
Publication status	Published - 2015

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10.1002/9781118989463.wbeccs122

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title = "Food",

abstract = "The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades. The Encyclopedia strives to bring together the latest research and theories in the field with an emphasis on expanding the coverage outside of the West. The entries are written by a group of expert international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior.",

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AB - The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades. The Encyclopedia strives to bring together the latest research and theories in the field with an emphasis on expanding the coverage outside of the West. The entries are written by a group of expert international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior.

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M3 - Chapter (peer-reviewed)

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A2 - Cook, Daniel Thomas

A2 - Ryan, J. Michael

PB - Wiley Blackwell (Blackwell Publishing - Munksgaard)

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Food

Abstract

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