Food

Lauren T Williams, J. Germov

    Research output: Book chapter/Published conference paperChapter (peer-reviewed)

    Abstract

    The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies provides definitive coverage of a field that has grown dramatically in scope and popularity around the world over the last two decades. The Encyclopedia strives to bring together the latest research and theories in the field with an emphasis on expanding the coverage outside of the West. The entries are written by a group of expert international contributors across a range of disciplines, from sociology, cultural studies, and advertising to anthropology, business, and consumer behavior.
    Original languageEnglish
    Title of host publicationThe Wiley Blackwell encyclopedia of consumption and consumer studies
    EditorsD.T. Cook, J.M. Ryan
    Place of PublicationLondon
    PublisherWiley Blackwell (Blackwell Publishing - Munksgaard)
    Pages297-300
    Number of pages4
    ISBN (Print)9780470672846
    DOIs
    Publication statusPublished - 2015

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