Food quality as a supply chain performance indicator for Australian cattle producers

Ferry Jie, Kevin Parton, Karen Wang

Research output: Book chapter/Published conference paperConference paper

Abstract

The supply chain performance of Australian cattle producers was analysed to determine the key drivers of food quality. This required the development of an integrated framework that both analysed supply chain practices, including antecedent cooperative behaviour, and provided supply chain performance indicators. Based on the results of these analyses, the ultimate objective was to suggest improvements to these supply chains that enhance performance of the businesses concerned. The findings indicate that cattle producers should focus on customer relationship management and information quality in order to achieve better flexibility and food quality in their supply chain performance.
Original languageEnglish
Title of host publicationAligning Innovation in Developed and Emerging Economies
EditorsAmrik Sohal
Place of PublicationMelbourne
PublisherMonash University Publishing
Pages200-206
Number of pages7
ISBN (Electronic)9780732624286
Publication statusPublished - 2011
EventInternational Research Conference on Quality Innovation and Knowledge Management - Kuala Lumpur, Malaysia, Malaysia
Duration: 15 Feb 201118 Feb 2011

Conference

ConferenceInternational Research Conference on Quality Innovation and Knowledge Management
CountryMalaysia
Period15/02/1118/02/11

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  • Cite this

    Jie, F., Parton, K., & Wang, K. (2011). Food quality as a supply chain performance indicator for Australian cattle producers. In A. Sohal (Ed.), Aligning Innovation in Developed and Emerging Economies (pp. 200-206). Monash University Publishing.