Food Texture is only Partly Rheology

Olena Kravchuk, Peter Torley, Jason Stokes

    Research output: Book chapter/Published conference paperChapter

    17 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood Materials Science and Engineering
    EditorsBhesh Bhandari, Yrjo H Roos
    PublisherWiley-Blackwell
    Pages349-372
    Number of pages24
    Edition13
    ISBN (Print)9781405199223
    Publication statusPublished - 2012

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