Functional properties of acetylated glutenin and gliadin at varying pH values

Mahsa Majzoobi, Elaheh Abedi, Asgar Farahnaky, Mahmoud Aminlari

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)1402-1407
Number of pages6
JournalFood Chemistry
Volume133
Issue number4
Early online dateFeb 2012
Publication statusPublished - Aug 2012

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