| Original language | English |
|---|---|
| Title of host publication | Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine |
| Editors | Patrick Iland, David Bruer, Nick Bruer, Chris Ford, Eric Wilkes |
| Place of Publication | Adelaide, Australia |
| Publisher | Patrick Iland Wine Promotions |
| Chapter | 10 |
| Pages | 104-119 |
| Number of pages | 15 |
| Volume | 1 |
| Edition | 1 |
| ISBN (Electronic) | 9780994635662 |
| ISBN (Print) | 9780994635655 |
| Publication status | Published - 2021 |
Gases
Andrew Clark, Marlize Bekker
Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review