@inproceedings{ac3375ab1a644294b1b21091f970e51f,
title = "Genetic potential for reducing the risk of acrylamide formation in processed wheat products",
author = "Livinus Emebiri",
note = "Imported on 03 May 2017 - DigiTool details were: publisher = Australia: AGSA, 2011. Event dates (773o) = 04-09-2011-08-09-2011; Parent title (773t) = Australasian Grain Science Association (AGSA) Conference.; Australasian Grain Science Association (AGSA) Conference ; Conference date: 04-09-2011 Through 08-09-2011",
year = "2011",
language = "English",
booktitle = "61st Australian Cereal Chemistry Conference",
publisher = "AGSA",
}