Genetic potential for reducing the risk of acrylamide formation in processed wheat products

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publication61st Australian Cereal Chemistry Conference
Subtitle of host publicationGrain from Grains
Place of PublicationAustralia
PublisherAGSA
Publication statusPublished - 2011
EventAustralasian Grain Science Association (AGSA) Conference - Tweed Heads, Coolangatta
Duration: 04 Sep 201108 Sep 2011

Conference

ConferenceAustralasian Grain Science Association (AGSA) Conference
Period04/09/1108/09/11

Cite this

Emebiri, L. (2011). Genetic potential for reducing the risk of acrylamide formation in processed wheat products. In 61st Australian Cereal Chemistry Conference: Grain from Grains AGSA.