Genetic potential for reducing the risk of acrylamide formation in processed wheat products

Livinus Emebiri

Genetic potential for reducing the risk of acrylamide formation in processed wheat products

Graham Centre for Agricultural Innovation

Research output: Book chapter/Published conference paper › Conference paper › peer-review

Original language	English
Title of host publication	61st Australian Cereal Chemistry Conference
Subtitle of host publication	Grain from Grains
Place of Publication	Australia
Publisher	AGSA
Publication status	Published - 2011
Event	Australasian Grain Science Association (AGSA) Conference - Tweed Heads, Coolangatta Duration: 04 Sep 2011 → 08 Sep 2011

Conference

Conference	Australasian Grain Science Association (AGSA) Conference
Period	04/09/11 → 08/09/11

Cite this

@inproceedings{ac3375ab1a644294b1b21091f970e51f,

title = "Genetic potential for reducing the risk of acrylamide formation in processed wheat products",

author = "Livinus Emebiri",

note = "Imported on 03 May 2017 - DigiTool details were: publisher = Australia: AGSA, 2011. Event dates (773o) = 04-09-2011-08-09-2011; Parent title (773t) = Australasian Grain Science Association (AGSA) Conference.; Australasian Grain Science Association (AGSA) Conference ; Conference date: 04-09-2011 Through 08-09-2011",

year = "2011",

language = "English",

booktitle = "61st Australian Cereal Chemistry Conference",

publisher = "AGSA",

}

TY - GEN

T1 - Genetic potential for reducing the risk of acrylamide formation in processed wheat products

AU - Emebiri, Livinus

N1 - Imported on 03 May 2017 - DigiTool details were: publisher = Australia: AGSA, 2011. Event dates (773o) = 04-09-2011-08-09-2011; Parent title (773t) = Australasian Grain Science Association (AGSA) Conference.

PY - 2011

Y1 - 2011

M3 - Conference paper

BT - 61st Australian Cereal Chemistry Conference

PB - AGSA

CY - Australia

T2 - Australasian Grain Science Association (AGSA) Conference

Y2 - 4 September 2011 through 8 September 2011

ER -