Genetics of omega-3 long-chain polyunsaturated fatty acid metabolism and meat eating quality in Tattykeel Australian White lambs

Shedrach Pewan, John Otto, Roger Huerlimann, Alyssa Budd, Felista Myangi, Richard Edmunds, Benjamin Holman, Michelle Henry, Robert Kinobe, Oyelola Adegboye, Aduli Malau-Aduli

    Research output: Contribution to journalReview articlepeer-review

    21 Citations (Scopus)
    5 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Genetics of omega-3 long-chain polyunsaturated fatty acid metabolism and meat eating quality in Tattykeel Australian White lambs'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Food Science