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Global impacts of COVID-19 on lifestyles and health and preparation preferences: An international survey of 30 countries

  • Jiaying Li
  • , Daniel Yee Tak Fong
  • , Kris Yuet Wan Lok
  • , Janet Yuen Ha Wong
  • , Mandy Man Ho
  • , Edmond Pui Hang Choi
  • , Vinciya Pandian
  • , Patricia M Davidson
  • , Wenjie Duan
  • , Marie Tarrant
  • , Jung Jae Lee
  • , Chia-Chin Lin
  • , Oluwadamilare Akingbade
  • , Khalid M Alabdulwahhab
  • , Mohammad Shakil Ahmad
  • , Mohamed Alboraie
  • , Meshari A Alzahrani
  • , Anil S Bilimale
  • , Sawitree Boonpatcharanon
  • , Samuel Byiringiro
  • Muhammad Kamil Che Hasan, Luisa Clausi Schettini, Walter Corzo, Josephine M De Leon, Anjanette S De Leon, Hiba Deek, Fabio Efficace, Mayssah A El Nayal, Fathiya El-Raey, Eduardo Ensaldo-Carrasco, Pilar Escotorin, Oluwadamilola Agnes Fadodun, Israel Opeyemi Fawole, Yong-Shian Shawn Goh, Devi Irawan, Naimah Ebrahim Khan, Binu Koirala, Ashish Krishna, Cannas Kwok, Tung Thanh Le, Daniela Giambruno Leal, Miguel Ángel Lezana-Fernández, Emery Manirambona, Leandro Cruz Mantoani, Fernando Meneses-González, Iman Elmahdi Mohamed, Madeleine Mukeshimana, Chinh Thi Minh Nguyen, Huong Thi Thanh Nguyen, Khanh Thi Nguyen, Son Truong Nguyen, Mohd Said Nurumal, Aimable Nzabonimana, Nagla Abdelrahim Mohamed Ahmed Omer, Oluwabunmi Ogungbe, Angela Chiu Yin Poon, Areli Reséndiz-Rodriguez, Busayasachee Puang-Ngern, Ceryl G Sagun, Riyaz Ahmed Shaik, Nikhil Gauri Shankar, Kathrin Sommer, Edgardo Toro, Hanh Thi Hong Tran, Elvira L Urgel, Emmanuel Uwiringiyimana, Tita Vanichbuncha, Naglaa Youssef
  • University of Hong Kong
  • Hong Kong Metropolitan University
  • Johns Hopkins University
  • East China University of Science and Technology
  • The University of British Columbia
  • Chinese University of Hong Kong
  • Maimaah University
  • Al-Azhar University
  • Majmaah University
  • JSS Medical College
  • Chulalongkorn Business School
  • International Islamic University Malaysia
  • Italian Association against Leukemia
  • Diálogos Guatemala
  • Centro Escolar University
  • Beirut Arab University
  • Data Center and Health Outcomes Research Unit
  • Al-Azher University
  • University of Guadalajara
  • Autonomous University of Barcelona
  • University of Lethbridge
  • Ladoke Akintola University of Technology
  • National University of Singapore
  • Wijaya Husada Health Institute
  • University of KwaZulu-Natal
  • Ecove
  • Nam Dinh University of Nursing
  • School of Social Work and Arts Research Committee
  • Department of Neurovascular Research
  • University of Rwanda
  • State University of Londrina (UEL) - Londrina
  • University of Benghazi
  • Alzaiem Alazhari University
  • Macao Polytechnic University
  • National Autonomous University of Mexico
  • Wrexham Maelor Hospital
  • Cairo University
  • University of Wollongong

Research output: Contribution to journal › Article › peer-review

Abstract

BACKGROUND: The health area being greatest impacted by coronavirus disease 2019 (COVID-19) and residents' perspective to better prepare for future pandemic remain unknown. We aimed to assess and make cross-country and cross-region comparisons of the global impacts of COVID-19 and preparation preferences of pandemic.METHODS: We recruited adults in 30 countries covering all World Health Organization (WHO) regions from July 2020 to August 2021. 5 Likert-point scales were used to measure their perceived change in 32 aspects due to COVID-19 (-2 = substantially reduced to 2 = substantially increased) and perceived importance of 13 preparations (1 = not important to 5 = extremely important). Samples were stratified by age and gender in the corresponding countries. Multidimensional preference analysis displays disparities between 30 countries, WHO regions, economic development levels, and COVID-19 severity levels.RESULTS: 16 512 adults participated, with 10 351 females. Among 32 aspects of impact, the most affected were having a meal at home (mean (m) = 0.84, standard error (SE) = 0.01), cooking at home (m = 0.78, SE = 0.01), social activities (m = -0.68, SE = 0.01), duration of screen time (m = 0.67, SE = 0.01), and duration of sitting (m = 0.59, SE = 0.01). Alcohol (m = -0.36, SE = 0.01) and tobacco (m = -0.38, SE = 0.01) consumption declined moderately. Among 13 preparations, respondents rated medicine delivery (m = 3.50, SE = 0.01), getting prescribed medicine in a hospital visit / follow-up in a community pharmacy (m = 3.37, SE = 0.01), and online shopping (m = 3.33, SE = 0.02) as the most important. The multidimensional preference analysis showed the European Region, Region of the Americas, Western Pacific Region and countries with a high-income level or medium to high COVID-19 severity were more adversely impacted on sitting and screen time duration and social activities, whereas other regions and countries experienced more cooking and eating at home. Countries with a high-income level or medium to high COVID-19 severity reported higher perceived mental burden and emotional distress. Except for low- and lower-middle-income countries, medicine delivery was always prioritised.CONCLUSIONS: Global increasing sitting and screen time and limiting social activities deserve as much attention as mental health. Besides, the pandemic has ushered in a notable enhancement in lifestyle of home cooking and eating, while simultaneously reducing the consumption of tobacco and alcohol. A health care system and technological infrastructure that facilitate medicine delivery, medicine prescription, and online shopping are priorities for coping with future pandemics.
Original languageEnglish
Article number06031
Pages (from-to)1-15
Number of pages15
JournalJournal of Global Health
Volume13
DOIs
Publication statusPublished - 11 Aug 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth

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