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Grapevine carbohydrate and nitrogen allocation during berry maturation: Implications of source-sink relations and water supply
Gerhard Rossouw
Agricultural, Environmental and Veterinary Sciences
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Thesis
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Doctoral Thesis
578
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Dive into the research topics of 'Grapevine carbohydrate and nitrogen allocation during berry maturation: Implications of source-sink relations and water supply'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Achene
100%
Roots
85%
Sugars
71%
Leaves
67%
Carbohydrates
39%
Water
35%
Defoliation
32%
Starch
32%
Leaf Area
17%
Vine
17%
Water Supply
14%
Sucrose
14%
Shoots
14%
Anthocyanin
14%
Perennials
10%
Amino Acids
10%
Arginine
10%
Myo-Inositol
10%
Juices
10%
Glucose
7%
Biomass
7%
Shikimate Pathway
7%
Fructose
7%
Source-Sink Relationships
7%
Storage
7%
Canopy
7%
Vitis vinifera
3%
High-Performance Liquid Chromatography
3%
Metabolite
3%
Phenylalanine
3%
Metabolism
3%
Fruit Maturity
3%
Raffinose
3%
Sugar Alcohol
3%
Irrigation
3%
Reproductive Organ
3%
Seasons
3%
Soil
3%
Tissues
3%
Ripening
3%
Food Science
Juice
10%
Hydrolysis
7%
Phenolic Acids
3%
Gas Chromatography Mass Spectrometry
3%
Mass Spectrometry
3%