Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabloites in response to increased berry exposure

Biochemistry, Genetics and Molecular Biology

• Plasticity 100%
• Secondary Metabolite 100%
• Carotenoid 50%
• Antioxidant Activity 50%
• Electric Potential 50%
• Vitis 50%
• Physical Parameters 50%
• Stress 50%
• Primary Metabolite 50%
• Molecule 50%
• Altitude 50%
• Temperature 50%
• Weight 50%
• Leaf Water Potential 50%

Food Science

• Antioxidant 50%
• Grape 50%