Keyphrases
Phenolic Compounds
100%
Structural Change
100%
Black Rice
100%
Gut Microbiota
100%
Fermentation Properties
100%
Caffeic Acid
40%
Chlorogenic Acid
40%
Bifidobacterium
40%
Gut Microbiota Fermentation
40%
Escherichia-Shigella
40%
Megamonas
40%
Catechin
20%
P-coumaric Acid
20%
Ferulic Acid
20%
Rice Cultivars
20%
Acetate
20%
Genus Level
20%
Proteobacteria
20%
Propionate
20%
Butyrate
20%
Major Metabolites
20%
Prevotella
20%
Firmicutes
20%
Bacteroidetes
20%
Bacteroides
20%
Protocatechuic Acid
20%
Syringic Acid
20%
Citrobacter
20%
Immunology and Microbiology
Intestine Flora
100%
Escherichia
50%
Bifidobacterium
50%
Shigella
50%
Bacteroides
25%
Extract
25%
Prevotella
25%
Bacteroidetes
25%
Proteobacteria
25%
Firmicutes
25%
Citrobacter
25%
Metabolite
25%
Cultivar
25%
Food Science
Phenolic Compound
100%
Caffeic Acid
40%
Chlorogenic Acid
40%
Butyrate
20%
Ferulic Acid
20%
Syringic Acid
20%
Protocatechuic Acid
20%