Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property

Meng Jia, Dengdeng Li, Rui Wang, Anqi Wang, Padraig Strappe, Qinghai Wu, Wenting Shang, Xuanyu Wang, Min Zhuang, Chris Blanchard, Zhongkai Zhou

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science