Handbook of antioxidant methodology: Approaches to activity determination

Paul D. Prenzler (Editor), Danielle Ryan (Editor), Kevin Robards (Editor)

Research output: Book/ReportEdited book


The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data.
Original languageEnglish
Place of PublicationCambridge, U.K
PublisherRoyal Society of Chemistry
Number of pages515
ISBN (Electronic)9781839165344, 9781839165337
ISBN (Print)9781839161551
Publication statusPublished - 06 Dec 2021

Publication series

NameFood chemistry, function and analysis


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