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Health vs. hedonism: Public communication of nutrition science
Catherine Lockley
Research output
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Contribution to journal
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peer-review
1
Citation (Scopus)
8
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Social Sciences
Languages
40%
Nutrition
40%
Research
30%
Information Theory
30%
Food
30%
Films
20%
Experience
20%
Health
20%
Communication
20%
Disparity
10%
Stimulus
10%
Informed Consent
10%
Health Policy
10%
News Flow
10%
Science
10%
Food Consumption
10%
Bookform Materials
10%
Communication Strategies
10%
Hedonism
10%
Support
10%
Approach
10%
Environment
10%
Age
10%
Women
10%
Memory
10%
Analysis
10%
Perception
10%
Influence
10%
Category
10%
Reading
10%
Emotions
10%
Content
10%
Men
10%
Health Communication
10%
Difference
10%
Paradigm
10%
Opinion
10%
Grounded Theory
10%
Recruitment
10%
Medicine and Dentistry
Interpersonal Communication
50%
Narrative
50%
Language
40%
Health
20%
Experience
20%
Male
20%
Female
20%
Disparity
10%
Age
10%
Stimulus
10%
Informed Consent
10%
Food Intake
10%
Memory
10%
Perception
10%
Analysis
10%
Reading
10%
Public Health
10%
Meal
10%
Psychology
Narrative
100%
Focus Group
30%
Research
30%
Health
20%
Communication
20%
Social Media
10%
Qualitative Research
10%
Informed Consent
10%
Tools
10%
Humans
10%
Public Health
10%
Nursing and Health Professions
Coding
30%
Qualitative Content Analysis
20%
Stimulus
10%
Analysis
10%
Device Material
10%
Weight
10%
Film
10%
Clip
10%
Food Science
Food Product
40%
Nutrition
40%