Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Biruck Desalegn; Takumi Takasuga; Kouji H Harada; Toshiaki Hitomi; Yukiko Fujii; Hye-Ran Yang; Peiyu Wang; Lalantha Senevirathna; Akio Koizumi

doi:10.1016/j.chemosphere.2011.02.063

Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Biruck Desalegn
, Takumi Takasuga
, Kouji H Harada
, Toshiaki Hitomi
, Yukiko Fujii
, Hye-Ran Yang
, Peiyu Wang
, Lalantha Senevirathna
, Akio Koizumi

Kyoto University
Shimadzu Techno-Research Inc
Peking University

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Abstract

Recently, the Stockholm Convention prohibited the use of toxaphene and has been reviewing endosulfan. The historical use of these pesticides may contaminate food and tend to accumulate in the food chain. In this study, to evaluate the spatial and temporal trends of food contamination, the endosulfan and toxaphene levels were measured in pooled 24-h food composite samples from Chinese (n = 10), Korean (n = 10) and Japanese (n = 40) adults in the 1990s and 2007–2009.

Original language	English
Pages (from-to)	1398-1405
Number of pages	8
Journal	Chemosphere
Volume	83
Issue number	10
DOIs	https://doi.org/10.1016/j.chemosphere.2011.02.063
Publication status	Published - May 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1016/j.chemosphere.2011.02.063

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title = "Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan",

abstract = "Recently, the Stockholm Convention prohibited the use of toxaphene and has been reviewing endosulfan. The historical use of these pesticides may contaminate food and tend to accumulate in the food chain. In this study, to evaluate the spatial and temporal trends of food contamination, the endosulfan and toxaphene levels were measured in pooled 24-h food composite samples from Chinese (n = 10), Korean (n = 10) and Japanese (n = 40) adults in the 1990s and 2007–2009. ",

author = "Biruck Desalegn and Takumi Takasuga and Harada, \{Kouji H\} and Toshiaki Hitomi and Yukiko Fujii and Hye-Ran Yang and Peiyu Wang and Lalantha Senevirathna and Akio Koizumi",

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doi = "10.1016/j.chemosphere.2011.02.063",

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T1 - Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

AU - Desalegn, Biruck

AU - Takasuga, Takumi

AU - Harada, Kouji H

AU - Hitomi, Toshiaki

AU - Fujii, Yukiko

AU - Yang, Hye-Ran

AU - Wang, Peiyu

AU - Senevirathna, Lalantha

AU - Koizumi, Akio

PY - 2011/5

Y1 - 2011/5

N2 - Recently, the Stockholm Convention prohibited the use of toxaphene and has been reviewing endosulfan. The historical use of these pesticides may contaminate food and tend to accumulate in the food chain. In this study, to evaluate the spatial and temporal trends of food contamination, the endosulfan and toxaphene levels were measured in pooled 24-h food composite samples from Chinese (n = 10), Korean (n = 10) and Japanese (n = 40) adults in the 1990s and 2007–2009.

AB - Recently, the Stockholm Convention prohibited the use of toxaphene and has been reviewing endosulfan. The historical use of these pesticides may contaminate food and tend to accumulate in the food chain. In this study, to evaluate the spatial and temporal trends of food contamination, the endosulfan and toxaphene levels were measured in pooled 24-h food composite samples from Chinese (n = 10), Korean (n = 10) and Japanese (n = 40) adults in the 1990s and 2007–2009.

U2 - 10.1016/j.chemosphere.2011.02.063

DO - 10.1016/j.chemosphere.2011.02.063

M3 - Article

SN - 0045-6535

VL - 83

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EP - 1405

JO - Chemosphere

JF - Chemosphere

IS - 10

ER -

Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Abstract

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