Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour

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Cite this

@article{5572e67e58634f579495c4db06d30f3b,

title = "Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour",

author = "Isara Vongluanngam and Xinyi Zhang and John Blackman and Leigh Schmidtke and Wilkinson, {Kerry L} and Andrew Clark",

year = "2024",

month = apr,

day = "27",

language = "English",

volume = "452",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

}